Working with fresh milk • Workshop @Ohne Gent

Milk… A story from my childhood. The smell of the stable, fresh hay, and a warm cup of milk, just milked by my grandmother. From this milk, everything was made at home: cream, butter, cheese, fermented milk… Simple, pure, and full of life.

During this workshop, you will learn:

•⁠ ⁠How to work with fresh, full-value milk

•⁠ ⁠How to handle its short shelf life

•⁠ ⁠How to naturally preserve it through fermentation

•⁠ ⁠How to make your own fermented cheese and ricotta

What we will do together:

•⁠ ⁠Collect cream from fresh milk, from a local farm De Zwaluw.

•⁠ ⁠Prepare two types of cheese

•⁠ ⁠Create a nourishing, probiotic-rich spring soup

•⁠ ⁠Taste and experience the beauty of fermented milk

My goal is simple: to give you confidence to buy fresh milk from local farms and truly know how to use it in your own kitchen.

€70 all included: food / jar with fermentation milk / and jar with cheese

Starting after 18:00. 4 h (+/-)

Locatie: Ohne Gent (28/05)